It is widely known that the quality of the food produced through agriculture has gone down due to the effects of pesticides and hormones that farmers use in their fields. The mass competition related to the production of food has obliged them to do everything they can to obtain bigger amounts of crops per year.And to counteract the effects of plagues a wide variaty of quimicals are being used. All these measures causes changes in the natural balance of the products. And the result, is a product full of hormones and quimicals, and less vitamines and nutrients.
On the other hand, there is a big group of farmers who choose to produce organic products. These means that they grow crops without additives of any kind, that’s why those products are called organic. These are products that consumers can eat in their natural state, without risking their health.
The big problem around organic food, is the cost of it. Since it is food of higher quality, the fields are fewer in comparision to conventional products, as well as the mount of consumers of them. The result of these is a high cost in a product difficult to find.
The benefits of organic food are widely known. The only last thing to do about it is to support it producers. If we all change our diets, little by little to a helthier one, we will be impoving our helath and life as well as supporting small producers who have the intention to offer consumers a healthy product.
Whats more, it has also been proved that the growing of organic food has less environmental side effects than the growing of convemntioanl food, since the fields are not treated with quimicals that polluted the earth. This is for me, another important reason to support the growing and the consumption of organic food.
On the other hand, there is a big group of farmers who choose to produce organic products. These means that they grow crops without additives of any kind, that’s why those products are called organic. These are products that consumers can eat in their natural state, without risking their health.
The big problem around organic food, is the cost of it. Since it is food of higher quality, the fields are fewer in comparision to conventional products, as well as the mount of consumers of them. The result of these is a high cost in a product difficult to find.
The benefits of organic food are widely known. The only last thing to do about it is to support it producers. If we all change our diets, little by little to a helthier one, we will be impoving our helath and life as well as supporting small producers who have the intention to offer consumers a healthy product.
Whats more, it has also been proved that the growing of organic food has less environmental side effects than the growing of convemntioanl food, since the fields are not treated with quimicals that polluted the earth. This is for me, another important reason to support the growing and the consumption of organic food.
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